ROASTED LAMB SHANK

Serving: 2+
Preparation Time: 4 + Hours

Ingredients

›› 8 Lamb Shanks
›› 2 Onions
›› 2 Carrots
›› 60 ml Oil
›› 2 Celery Sticks
›› 10 ml Robertsons Rosemary
›› 1 Robertsons Cinnamon Stick
›› 750 ml Stock Cube
›› 3 Cloves Garlic Crushed
›› 2 Oranges Grated Rind
›› 500 m1 Red wine
›› 60 m1 Brown Sugar
›› 125 ml Balsamic Vinegar
›› 200 m Tomato Paste

Instructions

›› Brown the lamb shanks in oil and place in a casserole dish.
›› Sauté the onion, carrots, celery, garlic, rosemary and cinnamon in some oil. Add the grated orange rind, wine, stock, sugar, tomato paste and vinegar and pour over the shanks.
›› Cover and cook at 160°C for 3 hours. Open and cook for a further 30 minutes – meat should be almost falling off the bone. Remove shanks and boil the sauce to reduce to half the original amount.