Traditional Lamb Curry
This dish is a celebration of robust flavors, aromatic spices, and the comforting warmth that defines classic curry. Succulent lamb pieces are lovingly simmered in a fragrant blend of spices, creating a symphony of tastes that dance on your palate. As the curry bubbles away, filling your kitchen with the intoxicating aroma of rich spices, you're invited to savor a dish that transcends time and geography.
Ingredients
Instructions
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Prepare Aromatic Purée
Place whole ginger, onions, and garlic in a food processor with 300ml water.
Blitz to a smooth purée, scraping down the sides for the smoothest consistency.
Transfer the purée to a deep sauté pan, cover with a lid, and simmer for 15 minutes. Uncover and cook for an additional 5 minutes until the liquid evaporates. Extend cooking time if needed. -
Infuse with Additional Flavors
Add oil to the pan along with the remaining ginger. Increase the heat and stir-fry for 3-5 minutes until it starts to color.
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Sauté Onions, Garlic, and Lamb
Sauté the onion and garlic until softened.
Add the lamb and brown the meat. Add the remaining ingredients, and transfer the mixture to a casserole dish. -
Enhance with Spices and Simmer
Stir in the spices and add the lamb, stir-frying until the lamb changes color.
Tip in the tomatoes with a can of water, add the chili, season well, cover, and simmer for 1 hour. -
Add Coriander and Continue Cooking
Stir in the coriander stalks, re-cover, and cook for a final 30 minutes until the lamb is tender.
Add a splash of water if necessary to achieve the desired consistency during cooking. -
Finish with Freshness
Stir in the coriander leaves.
Serve the Lamb Curry with basmati rice and your choice of mango chutney or raita.