Roast Leg Of Lamb
Our Roast Leg of Lamb recipe is ideal for serving eight, this delectable dish promises an indulgent experience that blends the succulent tenderness of lamb with the aromatic allure of Mediterranean herbs and spices. With just 15+ minutes of preparation time, you can craft a feast that's both impressive and accessible, making it perfect for special occasions or a memorable family dinner. From the mouthwatering seasoning to the slow roasting process, this recipe promises a delightful blend of flavors that will leave your guests craving more. So, gather your ingredients and follow our step-by-step instructions to create a roast leg of lamb that's both tender and flavorful
Ingredients
Instructions
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Prepare the Lamb
- Begin by trimming any excess fat from the lamb.
- Season the lamb generously with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.
- Brush the lamb with oil to enhance the flavors during roasting.
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Create the Aromatic Base
- In a casserole dish, place halved heads of garlic, Robertsons Sage, Robertsons Rosemary, and onions.
- Ensure the casserole dish is just large enough to accommodate the lamb, with a preference for a cast iron casserole dish.
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Assemble and Marinate
- Add the seasoned lamb to the casserole dish.
- Pour over a mixture of stock, sugar, and wine to infuse the meat with rich flavors.
- Cover the dish with a tight-fitting lid or foil, sealing in the delicious juices.
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Slow Roast to Perfection
- Preheat your oven to 120°C.
- Bake the lamb for approximately 3-4 hours until it reaches a meltingly tender consistency
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Final Touches
- Carefully remove the lamb from the casserole dish.
- Keep the lamb warm while you work on reducing the cooking liquids on the stovetop to achieve a saucy consistency.
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Serve and Enjoy
- Carve the succulent leg of lamb into generous slices.
- Serve the perfectly roasted lamb alongside Mediterranean beans or a side salad of rocket leaves for a delightful and well-balanced meal.
Roast Leg Of Lamb