Roast Beef
There's something inherently comforting and celebratory about the aroma of a perfectly roasted beef, filling your kitchen and signaling the arrival of a delicious feast. Our Roast Beef recipe promises to deliver a mouthwatering experience, combining the simplicity of preparation with the exquisite flavors that unfold during the roasting process. Whether you're hosting a festive gathering, Sunday dinner, or simply craving a classic and hearty meal, our Roast Beef is a timeless choice that never fails to satisfy. Join us as we guide you through the steps of creating a masterpiece that will grace your table with succulence, tenderness, and the savory aroma of perfectly roasted beef.
Ingredients
Instructions
-
Bring Beef to Room Temperature
Ensure your beef reaches room temperature before placing it into the oven. This step allows for more even cooking.
-
Preheat the Oven
Set your oven to a scorching 240°C, creating the ideal environment for achieving that perfect roast.
-
Prepare the Vegetables
Rinse and roughly chop the vegetables, maintaining their peels for added flavor and texture.
Arrange the vegetables in the center of a spacious roasting tray and generously drizzle them with olive oil. -
Season the Beef
Drizzle a substantial amount of olive oil over the beef, ensuring it's well-coated.
Combine the Robertsons Steak & Chops Spice with the Robertsons Sweet Basil, creating a flavorful rub for the meat. -
Apply the Spice Rub
Rub the spice mix thoroughly over the beef, allowing the flavors to infuse and enhance the meat's taste.
-
Begin Roasting
Swiftly place the roasting tray in the preheated oven.
Immediately reduce the heat to 200°C and let it roast for one hour for medium beef. Adjust timing for preferred doneness: 5-10 minutes less for medium-rare or 10-15 minutes more for well-done.