Servings: 4 Total Time: 4 hrs 18 mins Difficulty: Beginner
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Rib Eye Steak With Red Wine

This recipe is a celebration of the iconic ribeye cut, known for its marbling and tenderness, perfectly complemented by the depth and sophistication of a red wine infusion. As the flames dance and the savory aroma fills the air, your taste buds are in for an extraordinary treat. Whether you're a seasoned grilling enthusiast or a weekend barbecue warrior, our Rib Eye Steak on the Braai with Red Wine Marinade promises to deliver an unforgettable dining experience. Join us as we guide you through the steps of creating this mouthwatering masterpiece, where the essence of outdoor cooking meets the refinement of a delectable red wine marinade, resulting in a dish that is nothing short of extraordinary.

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Prep Time 4 hrs Cook Time 8 mins Rest Time 10 mins Total Time 4 hrs 18 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Prepare the Marinade

    Gather all the marinade ingredients and combine them to form a flavorful infusion.

  2. Marinate the Steaks

    Immerse the ribeye steaks in the marinade, ensuring each piece is generously coated. Allow the steaks to marinate for a minimum of 4 hours to overnight, allowing the flavors to penetrate the meat thoroughly.

  3. Braai the Steaks

    Grill the marinated ribeye steaks for 5 to 8 minutes per side, adjusting the time based on the thickness of the steaks and your desired level of doneness.
Keywords: Rib Eye Steak
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