Macaroni Bake with Mince, Chorizo and Mushrooms

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Difficulty: Intermediate

Cooking Temp: 180 C

Servings: 4

Best Season: Suitable throughout the year

Description

This dish is a celebration of hearty flavors and wholesome goodness, combining the rich essence of perfectly seasoned mince with the bold kick of chorizo and the delightful texture of mushrooms. As it bakes to golden perfection, the aromas that fill your kitchen promise a satisfying and homely meal.

Ingredients

15 Oil
1 Finely Chopped Onion
2 Crushed Garlic Cloves
400 Beef Mince
50 Chorizo (Chopped into small pieces)
1 Tinned Chopped Tomato
100 Tomato Paste
15 Robertsons Paprika
15 Robertsons Steak & Chops Spice
15 Robertsons Coarse Black Pepper
5 Salt
5 Brown Sugar
300 Macaroni (Boiled and drained)
250 Grated Cheddar

Instructions

1
Sauté Onion and Garlic
In a pan, fry the onion and garlic in oil until softened.
2
Brown Chorizo, Mushrooms, and Mince
Brown mince and add chorizo and mushrooms
3
Season and Add Tomato PasteSprinkle in spices, salt, and pepper. Add chopped tomato paste and sugar, stirring the mixture thoroughly.
4
Simmer
Allow to simmer for 5 minutes.
5
Boil and Add PastaBoil the pasta separately, then drain. Incorporate the drained pasta into the pan with the mince, ensuring an even mix.
6
Bake to PerfectionTransfer the pasta and mince blend into an oven-proof bowl.

Keywords: Macaroni Bake with Mince, Chorizo and Mushrooms

Read it online: https://hokaaimeatmarket.com/recipe/macaroni-bake-with-mince-chorizo-and-mushrooms/