In this unique dish, the sweet and effervescent notes of cola come together with succulent chicken, creating a symphony of flavors that transcends the ordinary. The rich caramelization and tenderizing properties of cola add a delightful twist to traditional braising, resulting in a dish that's both comforting and intriguing. Join us as we explore the magic that happens when the kitchen becomes a playground for creativity, and familiar ingredients like cola transform into a culinary masterpiece
Heat oil in a pan and gently fry the onion until soft.
Add Robertsons Garlic Flakes and Robertsons Chicken Spice to the sautéed onion.
Fry for 2 minutes to enhance the flavors.
Combine all remaining ingredients and pour the marinade over the chicken.
Allow the chicken to marinate in the fridge for a minimum of 2 hours.
Place the marinated chicken onto the braai over medium coals.
Baste the chicken frequently with the marinade during the grilling process.
Cook the chicken, turning frequently, for about 20-25 minutes until it is thoroughly cooked through.