The bananas, kissed by the heat of the braai, become tender and luscious. Drizzled with a rich toffee sauce, this dessert embodies the essence of outdoor cooking—simple, sweet, and utterly satisfying.
Braai bananas in their skins over the coals until the skins turn black. Alternatively, you can grill them in the oven
Place the sauce ingredients in a saucepan and mix well.
Heat the saucepan until the butter and sugar have melted, creating a rich toffee sauce.
Once the bananas are cooked, peel and place them on a serving dish.
Pour the warm toffee sauce over the cooked bananas.
Enhance the experience by serving the Braaied Banana with Toffee Sauce alongside a scoop of your favorite ice cream, if desired.