Beef & Lentil Bobotie
Originating from South Africa, Bobotie is a dish that marries aromatic spices, savory minced beef, and the wholesome goodness of lentils. The rich and aromatic blend of curry, chutney, and the golden, baked egg-based topping creates a symphony of taste that tantalizes the palate.
Ingredients
Topping
Instructions
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Sauté Mince
Begin by heating up the oil in a large, heavy-based saucepan. Fry the minced beef in batches over high heat until it changes color, ensuring it becomes crumbly. Remove it from the pan.
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Sauté Onion and Garlic, Combine Ingredients
Sauté the onion and garlic until soft, then return the cooked meat to the pan.
Add the remaining ingredients and transfer the mixture to a casserole dish. -
Prepare Bread Mixture
Coat the bread with a few spoons of buttermilk and stir it into the meat mixture.
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Mix Milk and Eggs, Season
Combine the remaining milk and eggs, seasoning the mixture to taste.
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Pour Over the Meat, Arrange Bay Leaves
Pour the milk and egg mixture over the meat in the casserole dish.
Arrange bay leaves on top for added flavor. -
Bake Until Set
Bake until the topping is set, at 190°C, for 25–30 minutes.
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Serve with Rice and Sambals
Serve this delightful Beef & Lentil Bobotie with yellow or basmati rice and complement it with sambals for a burst of freshness.