Oxtail Potjie
Dive into the world of hearty comfort with our Oxtail Potjie recipe. This dish is a slow-cooked wonder, blending the rich flavors of oxtail in a traditional South African potjie. As it simmers to perfection, the inviting aroma promises a comforting and satisfying meal. This Oxtail Potjie invites you to enjoy the simplicity and heartiness of a classic dish that warms the soul.
Ingredients
Instructions
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Prep and Coat Oxtail
Pat dry the oxtails with paper towels.
Place seasoned flour in a ziplock bag, add the oxtails, and shake to coat them thoroughly. -
Sauté Bacon and Brown Oxtail
Heat butter and olive oil, then sauté bacon pieces. Remove the bacon and brown the oxtails in the bacon fat. Remove and drain.
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Prepare Vegetables
Finely dice 4 carrots.
Coarsely chop onions and leeks.
Sauté the finely diced carrots, leeks, and onions until softened. -
Combine Ingredients for Simmering
Add back the oxtails and bacon to the pot.
Introduce bouquet garni, bay leaf, peppercorns, garlic, tomato sauce, red wine, and sherry.
Bring the mixture slowly to a boil and let it cook at a gentle simmer for 3 to 4 hours. -
Add Remaining Carrots and Mushrooms
One hour before serving, cut the remaining carrots into 1-inch pieces, add them, and include mushrooms.
Continue slow cooking. -
Finish with Cream
Just prior to serving, add cream and stir in.
Optionally, if a thicker sauce is desired, mix some cornstarch with the cream before adding.